CAS NO.: 9005-38-3
Property :
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Item
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Specification
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Appearance
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Pale yellow or milk white powder
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PH
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6.0~8.0
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Viscosity
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≥100mpa.s
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Loss on drying
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Principal Use: Stability in ice cream,yoghurt, cream and cheese etc. Thickening and emulsifying in salads,pudding,jam,tomato juice,canned products etc. Hydration in noodle,vermicelli,bread,confectionery,cool and frozen products. Printing paste in textile industry..
Packing: 25kgs/bag cover outside with kraft bag or lined woven bag and inside with food grade PE bag
Storage: To be pretected from drying,clean and avoid sunshine,rain,heat,moisture
Store in a cool, dry place and 100 millimeters from the ground at least. |
